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Stabilisers

Blog tagged as Stabilisers

EKöMUL™ MG 95 HP - EMULSIFICATION IN FAT-BASED APPLICATIONS (2/3)

By SUNE

EKöMUL™ MG 95 HP - EMULSIFICATION IN FAT-BASED APPLICATIONS (2/3)
Consumers appreciate bakery and spread products that are smooth, creamy, and consistent. EKöMUL™ MG 95 HP helps manufacturers create products that customers enjoy time after time.
22.07.26 12:00 PM - Comment(s)
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SERIES: MASTERING YOGHURT PRODUCT DEVELOPMENT

By CHERYLYNN

SERIES: MASTERING YOGHURT PRODUCT DEVELOPMENT
Yoghurt Texture plays a key role in quality and consumer preference. Learn the differences between low, medium, and high viscosity, and the factors that influence consistency and stability.
08.05.26 01:00 PM - Comment(s)
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