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Gelato Texture

Blog tagged as Gelato Texture

COMMON GELATO DEFECTS - WHAT WENT WRONG? (2/3)

By CHERYLYNN

COMMON GELATO DEFECTS - WHAT WENT WRONG? (2/3)
Gelato that is too hard or too soft can make serving difficult and affect the customer experience. Formulation, sugar, solids, freezing conditions and serving temperature all contribute to achieving the right scoopability.
16.09.26 03:00 PM - Comment(s)
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