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Gelato Defects

Blog tagged as Gelato Defects

COMMON GELATO DEFECTS - WHAT WENT WRONG? (3/3)

By CHERYLYNN

COMMON GELATO DEFECTS - WHAT WENT WRONG? (3/3)
Gummy texture and weak flavour can both affect the enjoyment of gelato. By identifying the specific defect and reviewing formulation, processing and serving conditions, manufacturers can work towards a smoother, more enjoyable and flavourful product.
18.09.26 03:00 PM - Comment(s)
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COMMON GELATO DEFECTS - WHAT WENT WRONG? (1/3)

By CHERYLYNN

COMMON GELATO DEFECTS - WHAT WENT WRONG? (1/3)
Icy and sandy gelato may look similar at first, but they are different defects. Icy texture is associated with ice crystals, while sandy texture is associated with lactose crystals. Understanding the difference is an important first step towards better gelato.
14.09.26 03:00 PM - Comment(s)
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