Blog tagged as Frozen Dessert
Gelato that is too hard or too soft can make serving difficult and affect the customer experience. Formulation, sugar, solids, freezing conditions and serving temperature all contribute to achieving the right scoopability.
With 13 flavours ranging from fruity and tropical to Bubblegum, Cola, Cream Soda and Vanilla, DFI Ice Lolly Premix gives businesses plenty of choice when creating their frozen dessert range.
DFI Ice Lolly Powdered Premix offers 13 exciting flavours, from Apple and Strawberry to Bubblegum, Cream Soda and Tropical – perfect for creating refreshing frozen treats for customers of all ages.
