Blog by CHERYLYNN
Functional yoghurt is driving innovation in the dairy market. Explore trends like high-protein, probiotic, and low-sugar formulations, and how to align products with modern consumer demand.
This Post highlights the functional ingredients supplied by Dynamiko that improve sweetness, texture, flavour, appearance and shelf-life - helping producers create high-quality, profitable products.
This post explains how Lyofast Y 380 F (starter culture) and Lyofast LR 4PD (protective culture) work together to deliver controlled fermentation, authentic flavour and extended shelf-life.
This post introduces Amasi and Mageu production and the importance of consistency, product variations (thin, thick, flavoured) and how the right ingredients set the foundation for success.
Yoghurt Texture plays a key role in quality and consumer preference. Learn the differences between low, medium, and high viscosity, and the factors that influence consistency and stability.
