WHAT IS MALTODEXTRIN?
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Maltodextrin may not be an ingredient consumers think about, but it plays an important role behind the scenes in many food products.
It is a white to nearly white powder with a mild or slightly sweet taste. Your product specification describes the Maltodextrin DE20 as a free-flowing powder with high solubility.
Why is it useful?
Maltodextrin is valued for its versatility. It can help:
• Add body to formulations
• Improve texture and mouthfeel
• Provide bulk
• Carry flavours and other ingredients
• Make powdered formulations easier to handle
Maltodextrins are widely used where manufacturers need the functionality of a dry ingredient rather than a liquid syrup. Ingredion
A simple ingredient with many possibilities
From powdered beverages to bakery and confectionery products, maltodextrin can quietly perform an important supporting role.
Sometimes, it's the simple ingredients that make a formulation work better.
