MALTODEXTRIN DE 20 - 25 KG
COMMONLY USED AS A FOOD ADDITIVE IN VARIOUS APPLICATIONS
MALTODEXTRIN IS A POLYSACCHARIDE. DERIVED FROM STARCH THROUGH A PROCESS CALLED HYDROLYSIS, WHERE STARCH IS BROKEN DOWN INTO SMALLER CARBOHYDRATE SEGMENTS.
USED AS A FOOD ADDITIVE. A WHITE POWDERED SUBSTANCE THAT IS MILDLY SWEET TO HAVING LITTLE TO NO FLAVOUR. NO EXCEPTIONAL SMELL. SOLUBLE IN WATER AND EASILY DIGESTIBLE.
APPLICATIONS:
THICKENER, FILLER OR PRESERVATIVE IN VARIOUS FOOD PRODUCTS (SAUCES, DRESSINGS, AND SNACKS). ALSO FOUND IN ENERGY DRINKS AND SPORTS SUPPLEMENTS. A BINDING AGENT IN THE PRODUCTION OF TABLETS AND CAPSULES.
HEALTH CONSIDERATIONS:
GENERALLY WELL DIGESTED, IF NOT CONSUMED IN LARGE AMOUNTS.
INDIVIDUALS WITH SPECIFIC DIETARY CONCERNS (E.G., GLUTEN INTOLERANCE) SHOULD CHECK THE SOURCE.
GMO FREE. HALAAL CERTIFIED
SHELF-LIFE: 12 - 24 MONTHS (IF STORED AS INSTRUCTED).
STORAGE: A COOL, DRY PLACE IN ORIGINAL SEALED CONTAINER. AVOID EXPOSURE TO MOISTURE OR HIGH TEMPERATURES.
