Food Cultures (FC) are safe live bacteria, yeasts or moulds used in food production which are in themselves a characteristic food ingredient.

Stabilisers work by combining with water to form water-soluble gel structures or by forming water-soluble hydration solutions.

Dairy products are any foods that are made from milk. Typically that would be milk, butter, cheese, cream, ice cream, yoghurt, dried milk powder and condensed milk

A preservative is a substance or a chemical that is added to products such as food products, beverages, pharmaceutical drugs, paints, biological samples, cosmetics, wood, and many other products to prevent decomposition by microbial growth or by undesirable chemical changes.

 A material that creates an emulsion from two liquids that don't naturally mix is called an emulsifier.