3M PETRI - ENTEROBACTERIACEAE PLATE - 50 P

ENTEROBACTERIACEAE TESTING IS A CRUCIAL MICROBIOLOGICAL ANALYSIS PERFORMED TO DETECT AND QUANTIFY MEMBERS OF THE ENTEROBACTERIACEAE FAMILY, WHICH INCLUDES BOTH PATHOGENIC AND NON-PATHOGENIC BACTERIA.

THIS FAMILY ENCOMPASSES VARIOUS GENERA, INCLUDING ESCHERICHIA, SALMONELLA, SHIGELLA, AND ENTEROBACTER, WHICH CAN BE SIGNIFICANT IN FOOD SAFETY, CLINICAL DIAGNOSTICS, AND ENVIRONMENTAL MONITORING.

ASSESSING CONTAMINATION IN FOOD PRODUCTS, PARTICULARLY RAW OR UNDERCOOKED - MEATS, DAIRY AND VEGETABLES. ALSO USED WITH JUICE PRODUCTS.

SHELF-LIFE: 18 MONTHS FROM DATE MANUFACTURED.

STORAGE: IN A COOL, DRY PLACE AT 8 ºC OR BELOW. AWAY FROM DIRECT SUNLIGHT.