3M PETRI - LACTIC ACID BACTERIA PLATE
R995.00 - R1 985.00
A LACTIC ACID BACTERIA PLATE IS A TYPE OF SELECTIVE AND DIFFERENTIAL AGAR PLATE DESIGNED TO ISOLATE AND IDENTIFIY LACTIC ACID BACTERIA FROM VARIOUS SAMPLES.
THESE BACTERIA ARE A DIVERSE GROUP OF BACTERIA THAT PRIMARILY PRODUCE LACTIC ACID AS A METABOLIC PRODUCT AND ARE COMMONLY FOUND IN FERMENTED FOODS, DAIRY PRODUCTS AND THE HUMAN MICROBIOTA.
THE PLATES CONTAIN NUTRIENTS AND INHIBITORS THAT PROMOTE THE GROWTH OF LACTIC ACID BACTERIA WHILE SUPPRESSING THE GROWTH OF UNWANTED MICROORGANISMS.
PLATES ARE USED IN FOOD MICROBIOLOGY TO ISOLATE AND ENUMERATE LACTIC ACID BACTERIA IN FERMENTED FOODS (SUCH AS YOGURT, SAUERKRAUT OR SOURDOUGH).
SHELF-LIFE: 18 MONTHS FROM DATE MANUFACTURED, IF STORED AS INSTRUCTED. STORAGE: STORE POUCHES AT FROZEN OR REFRIGERATED TEMPERATURE OF 8 °C AND BELOW.
THESE BACTERIA ARE A DIVERSE GROUP OF BACTERIA THAT PRIMARILY PRODUCE LACTIC ACID AS A METABOLIC PRODUCT AND ARE COMMONLY FOUND IN FERMENTED FOODS, DAIRY PRODUCTS AND THE HUMAN MICROBIOTA.
THE PLATES CONTAIN NUTRIENTS AND INHIBITORS THAT PROMOTE THE GROWTH OF LACTIC ACID BACTERIA WHILE SUPPRESSING THE GROWTH OF UNWANTED MICROORGANISMS.
PLATES ARE USED IN FOOD MICROBIOLOGY TO ISOLATE AND ENUMERATE LACTIC ACID BACTERIA IN FERMENTED FOODS (SUCH AS YOGURT, SAUERKRAUT OR SOURDOUGH).
SHELF-LIFE: 18 MONTHS FROM DATE MANUFACTURED, IF STORED AS INSTRUCTED. STORAGE: STORE POUCHES AT FROZEN OR REFRIGERATED TEMPERATURE OF 8 °C AND BELOW.
size
Choose Quantity
