
3M PETRI - YEAST AND MOULD - 50 P
YEAST AND MOULD ENUMERATION
YEAST AND MOULD TESTING IS A CRUCIAL ASPECT OF MICROBIOLOGICAL ANALYSIS, PARTICULARLY IN THE FOOD INDUSTRY, WHERE THE PRESENCE OF THESE MICROORGANISMS CAN INDICATE POTENTIAL SPOILAGE, CONTAMINATION OR HEALTH RISKS.
ENSURES THAT PRODUCTS MEET SAFETY AND QUALITY STANDARDS. ASSESSES THE PRODUCT’S LONGEVITY AND SUITABILITY FOR CONSUMPTION.
USED FOR TESTING FOOD SUCH AS DAIRY, BREAD AND FRUITS AS WELL AS BEVERAGES LIKE JUICES AND ALCOHOLIC DRINKS.
ASSIST PREVENTION OF FOODBORNE ILLNESSES AND SPOILAGE. HELPS IN MAINTAINING THE QUALITY AND SHELF-LIFE OF PRODUCTS.
SHELF-LIFE: 18 MONTHS FROM DATE MANUFACTURED, IF STORED AS INSTRUCTED.
STORAGE: STORE POUCHES AT FROZEN OR REFRIGERATED TEMPERATURE OF 8 °C AND BELOW.