AGAR AGAR POWDER 800 GS - P/KG

AGAR (AGAR-AGAR) IS A GELATINOUS SUBSTANCE DERIVED FROM RED SEAWEED (RHODO PHYCEAE). COMPLETELY SOLUBLE IN WATER. USED AS A VEGETARIAN ALTERNATIVE TO GELATIN. IT PRODUCES CLEAR, COLOURLESS, ODOURLESS AND NATURAL GELS WITHOUT THE SUPPORT OR OTHER COLLOIDS. USED AS A STABILISING AND GELLING AGENT. IT IS COMMONLY USED IN VARIOUS CULINARY AND LABORATORY APPLICATIONS DUE TO ITS UNIQUE PROPERTIES. CAN BE USED IN JELLY AND FRUIT BASED DESSERTS. USED AS A THICKENING AGENT IN SOUPS, SAUCES, AND CONFECTIONERY PRODUCTS.

AGAR FORMS A STABLE GEL AT ROOM TEMPERATURE, MAKING IT SUITABLE FOR A VARIETY OF APPLICATIONS. IT HAS A HIGHER MELTING POINT THAN GELATIN, ALLOWING GELS TO BE STABLE AT HIGHER TEMPERATURES.

DOSAGE: 0.1 - 1.5 % (DEPENDING ON DESIRED TEXTURE).

HALAAL AND KOSHER CERTIFIED.

SHELF-LIFE: 36 MONTHS FROM DATE OF PRODUCTION, IF STORED AS INSTRUCTED.

STORAGE: IN A COOL, DRY, WELL-VENTILATED AREA. AWAY FROM DIRECT SUNLIGHT AND OTHER ODOURS PRODUCTS AND OXIDISING MATERIALS.