PH STRIPS 4 - 7
R8.00 - R470.00
THE UNIVERSAL PH STRIPS ARE WIDELY USED ACROSS MULTIPLE INDUSTRIES, DUE TO THEIR SIMPLICITY AND IMMEDIATE RESULTS, TO DETERMINE THE GENERAL PH OF A SOLUTION. TYPICALLY MADE FROM PAPER OR PLASTIC IMPREGNATED WITH PH INDICATOR DYES.
THE DYES CHANGE COLOUR WHEN IN CONTACT WITH MILK AND WHEY. PH RANGES FROM 0 - 14. VISUAL DETERMINATION OF PH IS MADE EASY WITH COLOUR CHARTS INDICATING PH VALUES. STRIPS ARE USED IN CHEMISTRY AND BIOLOGY LABORATORIES FOR TESTING THE PH OF VARIOUS SOLUTIONS, I.E. BUFFERS AND CHEMICAL REAGENTS.
IN THE FOOD INDUSTRY - USED TO TEST THE PH OF FOOD PRODUCTS, ENSURING QUALITY CONTROL IN PROCESSES SUCH AS FERMENTATION OR PRESERVATION. IN CHEESE MAKING, WE TEST THE PH OF THE LIQUID MILK AND WHEY.
SHELF-LIFE: UP TO 3 YEARS, IF STORED AS INSTRUCTED.
STORAGE: IN A COOL, DRY PLACE AWAY FROM DIRECT SUNLIGHT. NOT IN A REFRIGERATOR OR FREEZER. IDEAL TEMPERATURE 25 ºC. CONTAINER SHOULD ALWAYS BE TIGHTLY SEALED.
THE DYES CHANGE COLOUR WHEN IN CONTACT WITH MILK AND WHEY. PH RANGES FROM 0 - 14. VISUAL DETERMINATION OF PH IS MADE EASY WITH COLOUR CHARTS INDICATING PH VALUES. STRIPS ARE USED IN CHEMISTRY AND BIOLOGY LABORATORIES FOR TESTING THE PH OF VARIOUS SOLUTIONS, I.E. BUFFERS AND CHEMICAL REAGENTS.
IN THE FOOD INDUSTRY - USED TO TEST THE PH OF FOOD PRODUCTS, ENSURING QUALITY CONTROL IN PROCESSES SUCH AS FERMENTATION OR PRESERVATION. IN CHEESE MAKING, WE TEST THE PH OF THE LIQUID MILK AND WHEY.
SHELF-LIFE: UP TO 3 YEARS, IF STORED AS INSTRUCTED.
STORAGE: IN A COOL, DRY PLACE AWAY FROM DIRECT SUNLIGHT. NOT IN A REFRIGERATOR OR FREEZER. IDEAL TEMPERATURE 25 ºC. CONTAINER SHOULD ALWAYS BE TIGHTLY SEALED.
Quantity
Choose Quantity
