POTASSIUM SORBATE GRANULAR

POTASSIUM SORBATE GRANULAR IS A FOOD PRESERVATIVE THAT CAN BE FOUND IN CHEESE, WINE, YOGHURT, DAIRY, MEATS, AND MANY OTHER FOOD AND BEVERAGE INGREDIENTS. POTASSIUM SORBATE IS A YEAST INHIBITOR USED TO PREVENT FURTHER FERMENTATION IN WINES WITH RESIDUAL SUGAR. IT DOESN'T KILL THE YEAST BUT PREVENTS THEM FROM DIVIDING TO PRODUCE NEW YEAST CELLS.

IF INGESTED, SEEK MEDICAL ATTENTION, AND NEVER INDUCE VOMITING.

NEVER USE SOLVENTS OR THINNERS.

PRODUCTS CAN CAUSE ALLERGIC REACTIONS.

HALAAL AND KOSHER CERTIFIED.

SHELF-LIFE: 2 YEARS FROM DATE OF PRODUCTION.

STORE BETWEEN 5 - 35 °C IN A DRY AND WELL-VENTILATED PLACE FAR FROM SOURCES OF HEAT AND DIRECT SUNLIGHT. KEEP AWAY FROM OXIDIZING AGENTS AND HIGHLY ACIDIC AND ALKALINE MATERIALS