MICROCLERICI RENNET POWDER FOR 3200 L
Non-returnable
R105.00
Tags:
MICROCLERICI RENNET POWDER FOR MILK COAGULATION AND CHEESE YIELD
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Product Details
RENNET POWDER SPECIFICALLY WEIGHED OFF FOR A BATCH SIZE 3200 L
RENNET IS PRODUCED FROM YEAST SACCHAROMYCES (KLUYVEROMYCES) LACTIS.
RENNET HAS TRADITIONALLY BEEN USED TO SEPARATE MILK INTO SOLID CURDS AND LIQUID WHEY AND IS USED IN THE PRODUCTION OF CHEESES.
ENSURES SUPERIOR MILK COAGULATION AND CHEESE YIELD, CONSTANT TASTE AND FLAVOUR DEVELOPMENT DURING THE CHEESE RIPENING, AND THE LOWER INFLUENCE OF SEASONALITY ON MILK COMPOSITION CHANGES.
THIS PRODUCT IS USED FOR CHEESE PRODUCTION.
HALAAL AND KOSHER CERTIFIED
RECOMMENDED DOSAGE: 1.5 GRAMS OF POWDER PER 100 LITERS MILK.
KEEP AT 4 - 10 °C AS FAR AS POSSIBLE.
