LYOFAST V SAB 1

V SAB 1 CONSISTS OF SPECIFICALLY SELECTED STRAINS OF STREPTOCOCCUS THERMOPHILUS ADDED WITH PROBIOTIC STRAINS OF LACTOBACILLUS ACIDOPHILUS AND BIFIDOBACTERIUM ANIMALIS SSP. LACTIS. THE ENHANCED VISCOSITY IS DUE TO STREPTOCOCCUS THERMOPHILUS PRODUCING EPS. IT HAS BEEN DEVELOPED TO ALLOW A LOW POST-ACIDIFICATION DURING SHELF-LIFE. PART OF THE 4-CHOICE RANGE THAT IS A DAIRY-FREE CULTURES RANGE, FREE OF ANIMAL DERIVED PRODUCTS. THIS IS A MILD STARTER CULTURE, ENSURING A UNIFORM AND CONTROLLED PRODUCTION OF PLANT-BASED FERMENTED PRODUCTS. DOSAGE PER 100 L: - LONG SET YOGHURT: 0.5 - 1.0 UC - SHORT SET YOGHURT: 2.0 - 4.0 UC ROTATION: LYOFAST V SAB 2. NO ALLERGENS. GMO FREE. HALAAL AND KOSHER CERTIFIED. SHELF-LIFE: 18 MONTHS IF STORED AS INSTRUCTED. STORAGE: AT -18 ºC OR BELOW IN UNOPENED POUCHES.