DFI FROZEN YOGHURT POWDER BANANA - (ACIDIC FLAVOUR PROFILE) - 1.5 KG

FREE-FLOWING POWDER FOR FROZEN YOGHURT.

PROFILES: SWEET & ACIDIC.

OPTION: VEGAN, SUGAR LITE, HIGH PROTEIN.

YOGHURT POWDER ADDS THE DISTINCT TART & TANGY FLAVOUR TO A VARIETY OF APPLICATIONS - SMOOTHIES, ICE CREAM, FROSTING, TOPPING & ICING WITHOUT ADDING MOISTURE.

CAN ADD FRUIT PULP (± 500 - 700 G TO ± 5 L MIXTURE). CONTAINS SUGAR.

RATIO: 1.5 KG POWDER + 3.5 KG WATER.

METHOD:

WHISK REQUIRED AMOUNT OF POWDER WITH WATER, UNTIL COMPLETELY DISPERSED. LEAVE FOR 2 HRS IN FRIDGE. MIX 9 - 18 G FLAVOUR COMPOUND (SUGAR FREE) WITH ± 100 ML BOILED, COOLED WATER. WHISK AGAIN BEFORE POURING INTO MACHINE. YIELDS 4.8 - 5.5 KG LIQUID MIX.

CREAMIER YOGHURT, REPLACE 50 % WATER WITH FULL CREAM MILK, REPLACE 100 % FOR PREMIUM.

HALAAL & KOSHER SUITABLE.

SHELF-LIFE: 12 MONTHS FROM DATE MANUFACTURED.

STORE: A COOL, DRY, DARK PLACE (BELOW 25 °C) AWAY FROM DIRECT SUNLIGHT & OTHER ODOROUS PRODUCTS.

NUTRITIONAL INFO:

FAT: 9.88 g

PROTEIN: 5.57 g

CARBOHYDRATES: 64.39 g

of which sugars: 56.29 g

KILOJOULES: 1607.29 kJ