LYOFAST LC 4P1 - 100 D
Non-returnable
R1 320.00
PROTECTIVE CULTURE FOR CHEESE PRODUCTION
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Product Details
LC 4P1 CONSISTS OF SELECTED STRAINS OF LACTOBACILLUS CASEI INHIBITING CLOSTRIDIUM SPP. AND SO INHIBITING BUTYRIC FERMENTATION IN CHEESE WHEN USED AS ADJUNCT CULTURE AND GROWING AS SECONDARY FLORA OR NSLAB IN CHEESE.
USED IN THE PRODUCTION OF SEMI-SOFT CHEESE, SOFT CHEESE, SEMI-HARD CHEESE AND HARD CHEESE.
DOSAGE: 1.0 - 10.0 / 100 L.
GMO FREE. ALLERGEN: DAIRY.
HALAAL CERTIFIED. KOSHER SUITABLE.
SHELF-LIFE: 18 MONTHS IF STORED AS INSTRUCTED.
STORAGE: AT -17 ºC OR BELOW, IN UNOPENED POUCHES.
