DFI SORBET PREMIX - BUBBLEGUM - 25 KG

DFI SORBET PREMIX - BUBBLEGUM - 25 KG

FREE-FLOWING, DRY, READY-TO-USE POWDER PREMIX FORMULATED FOR USE IN THE PRODUCTION OF BUBBLEGUM FLAVOURED SORBET.

A DAIRY-FREE FROZEN DESSERT. TYPICALLY JUST REQUIRE THE ADDITION OF WATER (AND FRUIT PUREÉ, PULP OR JUICE - IF PREFERRED) BEFORE FREEZING - EITHER IN A FREEZER OR SOFT-SERVE MACHINE.

MIXING INSTRUCTIONS: MIX 1 KG OF SORBET POWDER WITH 3 KG OF GOOD QUALITY WATER. MIX WELL WITH HIGH SHEAR MIXER TO ENSURE ALL INGREDIENTS ARE TOTALLY DISSOLVED AND NO LUMPS ARE VISIBLE. FREEZE THROUGH ICE CREAM MACHIINE TO INCORPORATE AIR WITH OVERRUN BETWEEN 60 - 100 %

HALAAL AND KOSHER SUITABLE.

SHELF-LIFE:  12 MONTHS (IN POWDER FORM) FROM DATE OF PRODUCTION.

STORE IN COOL, DRY CONDITIONS (BELOW 25 °C), AWAY FROM DIRECT SUNLIGHT. RESEAL CONTAINERS SECURELY AFTER OPENING.

NUTRITIONAL INFO:

FAT: 0 g

PROTEIN: 0 g

CARBOHYDRATES: 88.64 g

of which sugars: 88.64 g

KILOJOULES: 1444.40 g