LYOFAST CPR 4P1

CPR 4P1 CONSISTS OF SELECTED STRAINS OF LACTOBACILLUS RHAMNOSUS, LACTOBACILLUS PLANTARUM AND CARNOBACTERIUM SSP. THIS CULTURE EXERTS INHIBITORY EFFECTS AGAINST UNWANTED MICROORGANISMS, LIKE LISTERIA MONOCYTOGENES AND GENERALLY LISTERIA SSP., AS WELL AS YEASTS AND MOULDS. HAS ANTIMICROBIAL ACTIVITY AGAINST GRAM NEGATIVE BACTERIA. PART OF THE 4PROTECTION RANGE, CONSTITUTED BY FOOD CULTURES WITH PROTECTIVE EFFECTS, HELPING TO CONTROL AND PRESERVE THE FINAL PRODUCT FROM ALTERATION, FIGHTING IN A NATURAL WAY ANY UNDESIRABLE MICROORGANISMS. COMPATIBLE AND COMPLEMENTARY TO ALL SACCO'S STARTER CULTURES - USED BY DIRECT INNOCULATION OR SURFACE TREATMENT. DEVELOPES A WEAK ACIDITY AND AROMA FROM SLOW CITRATE FERMENTATION. DOSAGE: 1.0 - 10.0 / 100 L FOR FRESH, SOFT, SEMI-HARD AND HARD CHEESE, AS WELL AS LONG AND SHORT SET YOGHURT. ALLERGEN - MILK. GMO FREE. HALAAL AND KOSHER CERTIFIED. SHELF-LIFE: 18 MONTHS IF STORED AS INSTRUCTED. STORAGE: AT -18 ºC OR BELOW IN ORIGINAL SEALED POUCHES.