LYOFAST BGP 1 - 10 D
Non-returnable
R255.00
NON-STARTER CULTURE IN CHEESE AND IN MEAT PRODUCTS
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Product Details
LYOFAST BGP 1 CONSISTS OF A SINGLE STRAIN OF LACTOBACILLUS PARACASEI.
LYOFAST BGP 1 MAY BE APPLIED IN GENERIC PROBIOTIC PRODUCTS SUCH AS FERMENTED MILK PRODUCTS AS A NON-STARTER CULTURE IN CHEESE AND IN MEAT PRODUCTS.
LYOFAST BGP 1 INCREASES FLAVOUR INTENSITY AND CONTROLS THE SECONDARY NON-LACTIC ACID BACTERIA FLORA, ALSO IN PASTA FILATA CHEESE.
HALAAL AND KOSHER CERTIFIED.
UNOPENED POUCHES SHOULD BE KEPT BELOW - 18 °C.
CULTURES SHOULD BE PREFERABLY STORED, AT - 18 °C,
OR BELOW IN A FREEZER, NOT IN THE REFRIGERATOR.
SHELF-LIFE OF UP TO 18 MONTHS FROM PRODUCTION DATE.
