FROZEN YOGHURT POWDER STRAWBERRY - (ACIDIC FLAVOUR PROFILE)

FREE-FLOWING POWDER FOR FROZEN YOGHURT. BANANA, CHOCOLATE, STRAWBERRY, VANILLA AND MORE. PROFILES: SWEET AND ACIDIC. OPTION: VEGAN, SUGAR LITE, HIGH PROTEIN. YOGHURT POWDER CAN ADD THE DISTINCT TART AND TANGY FLAVOUR TO A VARIETY OF APPLICATIONS - SMOOTHIES, ICE CREAM, FROSTING, TOPPING AND ICING WITHOUT ADDING MOISTURE. CAN ADD FRUIT PULP (± 500 - 700 G TO ± 5 L MIXTURE). CONTAINS SUGAR. RATIO: 1.5 KG POWDER + 3.5 KG WATER. METHOD: WHISK REQUIRED AMOUNT OF POWDER WITH WATER, UNTIL COMPLETELY DISPERSED. LEAVE FOR 2 HRS IN FRIDGE. MIX 9 - 18 G FLAVOUR COMPOUND (SUGAR FREE) WITH ± 100 ML BOILED, COOLED WATER. WHISK AGAIN VIGOROUSLY BEFORE POURING INTO MACHINE. YIELDS 4.8 - 5.5 KG LIQUID MIX. CREAMIER YOGHURT, REPLACE 50 % WATER WITH FULL CREAM MILK. PREMIUM YOGHURT, REPLACE 100 % WATER WITH FULL CREAM MILK. HALAAL AND KOSHER SUITABLE. SHELF-LIFE: 12 MONTHS FROM DATE MANUFACTURED. STORE: A COOL, DRY, DARK PLACE (BELOW 25 °C) AWAY FROM DIRECT SUNLIGHT AND OTHER ODOROUS PRODUCTS.