MAXIREN LIQUID RENNET

MAXIREN LIQUID RENNET IS A HIGH QUALITY COAGULANT - 100 % PURE CHYMOSIN DERIVED FROM A SPECIAL STRAIN OF THE DAIRY YEAST SACCHAROMYCES (KLUYVEROMYCES) LACTIS. CLEAR LIGHT BROWN COLOUR. VEGAN OPTION. A SUPERIOR COAGULANT WITH HIGH PURITY, CONSISTENT QUALITY AND STABLE ENZYMATIC ACTIVITY. ENSURES MAXIMUM MILK COAGULATION (SEPARATING MILK INTO SOLID CURDS AND LIQUID WHEY) AND CHEESE YIELD IN ALL VARIETIES OF CHEESE. PRODUCES A CONSTANT TASTE AND FLAVOUR DEVELOPMENT DURING THE CHEESE RIPENING, AND THE LOWER INFLUENT OF SEASONALITY ON MILK COMPOSITION CHANGES. OPTIMUM ACTICITY AT 34 ºC. DOSAGE: 6 ML / 100 LITERS MILK. MIX MIXIREN WITH BOILED, COOLED DOWN (TO ROOM TEMPERATURE) WATER BEFORE ADDING TO MILK (1 L WATER FOR 1000 L MILK). ADDITION RATE DEPENDS ON CHEESE TYPE AND SEASON. HALAAL AND KOSHER CERTIFIED. SHELF-LIFE: 12 MONTHS IF STORE AS INSTRUCTED (LOSS OF ACTIVITY -5 %). STORAGE: IN ORIGINAL SEALED CONTAINERS AT 4 - 8 °C. COOL, DRY CONDITIONS.