LYOFAST MOT 097 EF
LYOFAST MOT 097 EF CULTURES ENSURES A UNIFORM AND CONTROLLED PRODUCTION OF SOFT CHEESE AND SEMI-HARD CHEESE
LYOFAST MOT 097 EF CONSISTS OF SPECIFICALLY SELECTED STRAINS OF LACTOCOCCUS LACTIS SSP LACTIS, LACTOCOCCUS LACTIS SSP. CREMORIS, STREPTOCOCCUS THERMOPHILUS, LACTOBACILLUS HELVETICUS, AND LACTOBACILLUS DELBRUECKII SSP. BULGARICUS. THIS CULTURES CAN BE USED TO PRODUCE FETA, CHEDDAR, GOUDA, CAMEMBERT, BRIE, ROQUEFORT, COTTAGE CHEESE AND CREAM CHEESE. A VERY GOOD ALL ROUNDER CULTURE THAT CONTAINS A PERFECT COMBINATION OF STRAINS. THIS ENSURES A UNIFORM AND CONTROLLED PRODUCTION OF SOFT CHEESE, SEMI-HARD CHEESE AND HARD CHEESE.
LYOFAST MOT DOSAGES:
- 10 UC - 1 000 TO 2 000 L MILK
- 25 UC - 2 500 TO 4 000 L MILK
- 50 UC - 5 000 TO 8 000 L MILK
GMO FREE. HALAAL AND KOSHER CERTIFIED.
SHELF-LIFE: UP TO 18 MONTHS FROM PRODUCTION IF STORED AS INSTRUCTED.
STORAGE: PREFERABLY AT - 17 ˚C OR BELOW IN THE FREEZER, NOT IN THE REFRIGERATOR. AFTER THE SEALED PACKAGE HAS BEEN OPENED, THE REMAINING CULTURE SHOULD BE STORED IN STERILE BOTTLES PACKED IN CLOSED CONTAINERS IN THE FREEZER.
