LYOFAST MOT 097 EF

LYOFAST MOT 097 EF - 10 UC CONSISTS OF SPECIFICALLY SELECTED STRAINS OF LACTOCOCCUS LACTIS SSP LACTIS, LACTOCOCCUS LACTIS SSP. CREMORIS, STREPTOCOCCUS THERMOPHILUS, LACTOBACILLUS HELVETICUS, AND LACTOBACILLUS DELBRUECKII SSP. BULGARICUS. THE LYOFAST MOT 097 CONSISTS OF SPECIFICALLY SELECTED STRAINS OF LACTOCOCCUS LACTIS SSP LACTIS, STREPTOCOCCUS THERMOPHILUS AND LACTOBACILLUS HELVETICUS. THIS CULTURES CAN BE USED TO PRODUCE FETA, CHEDDAR, GOUDA, CAMEMBERT, BRIE, ROQUEFORT, COTTAGE CHEESE AND CREAM CHEESE. A VERY GOOD ALL ROUNDER CULTURE THAT CULTURE THAT CONTAINS A PERFECT COMBINATION OF STRAINS. THIS ENSURES A UNIFORM AND CONTROLLED PRODUCTION OF SOFT CHEESE, SEMI-HARD CHEESE AND HARD CHEESE. HALAAL AND KOSHER CERTIFIED. CULTURES SHOULD BE PREFERABLY STORED AT - 18 ˚C OR BELOW IN THE FREEZER, NOT IN THE REFRIGERATOR. SHELF-LIFE OF UP TO 18 MONTHS FROM PRODUCTION DATE. AFTER THE SEALED PACKAGE HAS BEEN OPENED, THE REMAINING CULTURE SHOULD BE STORED IN STERILE BOTTLES PACKED IN CLOSED CONTAINERS IN THE FREEZER. LYOFAST MOT DOSAGES: 10 UC - 1 000 TO 2 000 L MILK 25 UC - 2 500 TO 4 000 L MILK 50 UC - 5 000 TO 8 000 L MILK