CHEESE MOULD BOWL LID NET ROUND

THIS SET IS USED FOR CHEESES NEEDING PROPER DRAINAGE AND SHAPING. BOWL: SHAPES THE CHEESE AS THE WHEY DRAINS FROM CURD (HOLES). PLASTIC OR DURABLE STAINLESS STEEL. DIFFERENT SIZES. LID: COVERS THE MOULD TO KEEP IT CLEAN AND HELPS PRESS THE CURD. PLASTIC OR STAINLESS STEEL, OFTEN HAS VENTS FOR AIR CIRCULATION. LID NET (FINE MESH): LINES MOULD TO SUPPORT CURDS, PREVENT STICKING AND ALLOW WHEY DRAINAGE. BENEFITS: IMPROVED CHEESE SHAPE, BETTER WHEY DRAINAGE, CLEANLINESS DURING CHEESE-MAKING AND EASY STORAGE. CHEESES: RICOTTA, FRESH MOZZARELLA AND GOAT CHEESE. CLEANING: HAND WASH BOWL AND LID WITH WARM SOAPY WATER. AIR DRY COMPLETELY. DISINFECT WITH VINEGAR SOLUTION. RINSE THOROUGHLY. RINSE NET. MACHINE WASH ONLY IF SUITABLE. HANG TO DRY AND ENSURE NO DAMPNESS BEFORE STORING. STORAGE: COOL, DRY PLACE. AWAY FROM SUNLIGHT AND HUMIDITY. MUST BE CLEAN AND DRY TO PREVENT MOULD OR BACTERIA. STACK BOWL AND LID (NO PRESSURE ON LID). FOLD NET IN BREATHABLE CONTAINER TO AVOID ODOURS.