
DFI GELATO PREMIX COOKIES AND CREAM - 1.5 KG
A POWDER PREMIX TO PRODUCE GELATO - AN ITALIAN ICE CREAM.
GELATO (ITALIAN FOR ICE CREAM) IS DENSER & SMOOTHER THAN REGULAR ICE CREAM. A CREAMY TO OFF-WHITE, FREE-FLOWING POWDER.
MADE WITH MILK, CREAM, VARIOUS SUGARS & INGREDIENTS SUCH AS FRESH FRUIT & NUT PUREES.
TYPICALLY OFFERS FEWER CALORIES, LESS SUGAR & LOWER FAT CONTENT PER SERVING THAN ICE CREAM.
FLAVOURS: BANANA, CHOCOLATE, COFFEE, COOKIES & CREAM, HAZELNUT CHOCOLATE, MANGO, PEACH, PINEAPPLE, STRAWBERRY, VANILLA.
RECOMMENDED MIXTURE: 1.5 KG GELATO POWDER WITH 1.7 KG WATER (ROOM TEMP) OR ALTERNATIVELY FOR A RICHER PRODUCT ADD 1.7 KG FRESH FULL CREAM MILK. MIX WITH A HAND BLENDER UNTIL POWDER HAS DISSOLVED. FREEZE THROUGH ICE CREAM MACHINE.
ALLERGEN: MILK PROTEINS.
HALAAL & KOSHER SUITABLE.
SHELF-LIFE: 12 MONTHS (POWDER FORM).
STORAGE: COOL & DARK AREA (BELOW 25 °C) , AWAY FROM DIRECT SUNLIGHT & OTHER ODOROUS PRODUCTS. CLOSE SECURELY AFTER USE.
NUTRITIONAL INFO:
FAT: 3.8 g
PROTEIN: 13.28 g
CARBOHYDRATES: 50.02 g
of which sugars: 50.02
KILOJOULES: 1237.33 g







