DFI FROZEN YOGHURT POWDER VANILLA - HIGH PROTEIN (ACIDIC FLAVOUR PROFILE) - 1.5 KG
FREE-FLOWING POWDER FOR FROZEN YOGHURT. VARIOUS FLAVOURS, TASTE PROFILES AND OPTIONS AVAILABLE.
YOGHURT POWDER CAN ADD THE DISTINCT TART AND TANGY FLAVOUR TO A VARIETY OF APPLICATIONS - SMOOTHIES, ICE CREAM, FROSTING, TOPPING AND ICING WITHOUT ADDING MOISTURE.
FLAVOURS: BANANA, CHOCOLATE, STRAWBERRY, VANILLA AND MORE.
PROFILES: SWEET AND ACIDIC.
OPTION: REGULAR, VEGAN, SUGAR LITE, HIGH PROTEIN.
CAN ADD FRUIT PULP (± 500 - 700 G TO ± 5 L MIXTURE). CONTAINS SUGAR.
RATIO: 1.5 KG POWDER + 3.5 KG WATER.
METHOD: WHISK REQUIRED AMOUNT OF POWDER WITH WATER, UNTIL COMPLETELY DISPERSED. LEAVE FOR 2 HRS IN FRIDGE. MIX 9 - 18 G FLAVOUR COMPOUND (SUGAR FREE) WITH ± 100 ML BOILED, COOLED WATER. WHISK AGAIN VIGOROUSLY BEFORE POURING INTO MACHINE. YIELDS 4.8 - 5.5 KG LIQUID MIX. CREAMIER YOGHURT, REPLACE 50 % WATER WITH FULL CREAM MILK. PREMIUM YOGHURT, REPLACE 100 % WATER WITH FULL CREAM MILK.
HALAAL AND KOSHER SUITABLE.
SHELF-LIFE: 12 MONTHS FROM DATE MANUFACTURED.
STORE: A COOL, DRY, DARK PLACE (BELOW 25 °C) AWAY FROM DIRECT SUNLIGHT AND OTHER ODOROUS PRODUCTS.
