DFI FROZEN YOGHURT POWDER VANILLA - HIGH PROTEIN (ACIDIC FLAVOUR PROFILE) - 1.5 KG

FLAVOURS: VANILLA, BANANA, STRAWBERRY AND MORE

PROFILES: SWEET / ACIDIC / MILD-ACIDIC

YOGHURT POWDER CAN ADD THE DISTINCT TART & TANGY FLAVOUR TO A VARIETY OF APPLICATIONS WITHOUT ADDING MOISTURE

CAN ADD FRUIT PULP (± 500 - 700 G TO ± 5 L MIXTURE). CONTAINS SUGAR

RATIO: 1.5 KG POWDER & 3.5 KG WATER

METHOD:WHISK REQUIRED AMOUNT OF POWDER WITH WATER, UNTIL COMPLETELY DISPERSED. LEAVE FOR 2 HRS IN FRIDGE. MIX 9 - 18 G OF FLAVOUR COMPOUND (SUGAR FREE) WITH ± 100 ML BOILED, COOLED WATER. WHISK AGAIN BEFORE POURING INTO MACHINE. YIELDS 4.8 - 5.5 KG LIQUID MIX

CREAMIER FROZEN YOGHURT, REPLACE 50 % WATER WITH FULL CREAM MILK. PREMIUM FROZEN YOGHURT, REPLACE 100 % OF WATER

HALAAL AND KOSHER SUITABLE

SHELF LIFE: 12 MONTHS FROM DATE OF MANUFACTURING

STORE: A COOL, DRY, DARK PLACE (BELOW 25 °C) AWAY FROM DIRECT SUNLIGHT & OTHER ODOROUS PRODUCTS

NUTRITIONAL INFO:

FAT: 9.89 g

PROTEIN: 28.52 g

CARBOHYDRATES: 38.25 g

of which sugars: 11.02 g

KILOJOULES: 1277.28 kJ