Dynamiko Food Ingredients
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THE MAGIC OF EMULSIFIERS - BETTER TEXTURE, CREAMINESS AND PERFORMANCE (2/3)

09.09.26 06:00 AM By CHERYLYNN

From Ice Cream to Bakery and Beyond

Food manufacturers work with very different products, and each one has its own unique requirements.

That's why choosing the right functional ingredient for the right application matters.

Dynamiko Food Ingredients' emulsifier range covers a variety of food categories, helping manufacturers find solutions suited to their products.

Explore the Dynamiko Emulsifier Range

Ekӧmul KREM 532 XTI
For extruded and hardened ice cream.

Ekӧlite KRYS 01 S
For peanut butter, wafer cream and spreads.

Ekӧmul MG 95 HP
For whipping products, bakery, ice cream, margarine and spreads, coffee creamers, peanut butter and extruded products.

Emulgren DMG 95
For pasta, whipping creams, bread, coffee whiteners, potato products, peanut butter, margarine and extruded products.

The Right Ingredient Can Make All the Difference

Whether you're developing a creamy ice cream, a smooth spread, a soft baked product or a delicious coffee creamer, the right ingredient can help you work towards the product experience you're aiming for.

Why Choose Dynamiko?

At Dynamiko Food Ingredients, we understand that one ingredient doesn't necessarily fit every application.

Our range gives manufacturers options to help find the right solution for their specific product.

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