STARCH - THE SECRET TO BETTER TEXTURE, BODY & CONSISTENCY (2/3)

The Right Texture Can Make All the Difference

Consumers may not know which ingredient creates the texture they love – but they certainly notice when a product feels right.

ViTap 22 is a modified tapioca starch supplied by Dynamiko Food Ingredients for food manufacturers looking for a versatile starch solution.

Why Tapioca Starch?

Tapioca starch is valued for its versatility and its ability to contribute to the texture and consistency of food products.

For manufacturers, this opens up opportunities to create products that look, feel and perform the way consumers expect.

A Flexible Ingredient

ViTap 22 is a vegan and non-GMO starch solution and is also Halaal and Kosher certified.

This makes it an attractive ingredient option for manufacturers developing products for a variety of markets.

Designed for Modern Food Manufacturing

From improving the eating experience to helping manufacturers achieve the desired product characteristics, starch can play an important supporting role in product development.

The right starch can help manufacturers move from “almost right” to “just right.”

Why Choose Dynamiko Food Ingredients?

Dynamiko Food Ingredients supplies ingredient solutions designed to support food manufacturers across a wide range of applications.