SOY LECITHIN - POWDER & LIQUID FORMS (2/3)

23.09.26 09:30 AM By CHERYLYNN

POWDER OR LIQUID? CHOOSING THE RIGHT SOY LECITHIN
https://dynamikoingredients.zohocommerce.com/search-products?q=soy+lecithin

Not all production processes are the same – and that's why having soy lecithin in different forms can be valuable.

💧 Liquid Soy Lecithin

Adlec™ Soy Lecithin is a native soya bean lecithin with a neutral taste and low aroma. It is supplied as an amber liquid and can be used in applications where liquid processing is preferred.

It is used in applications including:

• Margarine

• Vegetable and dairy-based milk replacers

• Release agents

• Chocolate and compound coatings

• Bread

• Crackers, cookies, pastries, cakes and pies

🥄 Powdered Soy Lecithin

Ultralec® P Deoiled Lecithin provides a dry lecithin option with a bland flavour and low aroma.

The powder can blend evenly with dry ingredients and is suitable for applications including:

• Baked goods

• Snack foods

• Sauces and gravies

• Canned goods

• Beverages and powders

• Frozen desserts

• Nutritional drinks

• Instant soup and gravy mixes

The key difference?

Liquid lecithin can be convenient for liquid-based processing, while powdered lecithin offers a dry format that can be incorporated into dry mixes and powders.

The right choice depends on your formulation, production process and application