SOY LECITHIN - THE INGREDIENT THAT HELPS BRING IT ALL TOGETHER
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Food formulations often contain ingredients that naturally don't want to mix.
This is where soy lecithin can play an important role.
Liquid Adlec™ Soy Lecithin acts as an emulsifier between immiscible liquid phases, helping reduce surface tension. It can also act as a wetting and dispersing agent when working with solids and liquids, and as a lubricant or release agent between solid phases.
The powdered Ultralec® P Deoiled Lecithin is designed for food and nutritional applications requiring a dry lecithin with a bland flavour and low aroma. It promotes even blending and mixing and can be incorporated directly with other dry ingredients.
Why is this useful?
Soy lecithin can help manufacturers with:
From liquid formulations to dry mixes, choosing the appropriate form of lecithin can help match the ingredient to the production process.
In simple terms: Soy lecithin helps ingredients work better together.
