LIQUID VS POWDER RENNET - WHICH ONE IS RIGHT FOR YOUR CHEESE FACTORY?
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CHOOSING THE BEST RENNET FOR CONSISTENT CHEESE PRODUCTION
Selecting the correct rennet can significantly impact cheese yield, texture, flavour development, and production efficiency.
Dynamiko Food Ingredients offers both Maxiren® 600 Liquid Rennet and Microclerici Powder Rennet, allowing manufacturers to select the solution best suited to their production environment.
MAXIREN® 600 LIQUID RENNET
Key Benefits
- High milk-clotting activity (≥600 IMCU/ml)
- Suitable for vegetarians and vegans
- Halal approved
- Kosher approved
- Consistent performance across multiple cheese varieties
Ideal For
- Large commercial cheese plants
- Automated dosing systems
- High-volume cheese production
- Consistent batch-to-batch manufacturing
MICROCLERICI POWDER RENNET
Key Benefits
- Microbial coagulant derived from fermentation
- Strength of 2400 IMCU
- Easy storage and transport
- Excellent coagulation reliability
- Halal and Kosher certified
Ideal For
- Small to medium cheese manufacturers
- Artisanal cheesemakers
- Flexible production environments
- Manufacturers seeking powdered ingredient systems
STORAGE CONSIDERATIONS
Maxiren® 600
- Store at 4–8°C
- Shelf-life up to 24 months under recommended conditions
Microclerici Powder
- Store at 4–8°C
- Activity loss less than 1% per month when properly stored
- Shelf-life of approximately 2 years
WHICH RENNET SHOULD YOU CHOOSE?
The answer depends on:
- Production volume
- Equipment available
- Cheese varieties produced
- Operational preferences
Dynamiko Food Ingredients can help determine the best rennet solution for your application
CHOOSING THE BEST RENNET FOR CONSISTENT CHEESE PRODUCTION
Selecting the correct rennet can significantly impact cheese yield, texture, flavour development, and production efficiency.
Dynamiko Food Ingredients offers both Maxiren® 600 Liquid Rennet and Microclerici Powder Rennet, allowing manufacturers to select the solution best suited to their production environment.
MAXIREN® 600 LIQUID RENNET
Key Benefits
- High milk-clotting activity (≥600 IMCU/ml)
- Suitable for vegetarians and vegans
- Halal approved
- Kosher approved
- Consistent performance across multiple cheese varieties
Ideal For
- Large commercial cheese plants
- Automated dosing systems
- High-volume cheese production
- Consistent batch-to-batch manufacturing
MICROCLERICI POWDER RENNET
Key Benefits
- Microbial coagulant derived from fermentation
- Strength of 2400 IMCU
- Easy storage and transport
- Excellent coagulation reliability
- Halal and Kosher certified
Ideal For
- Small to medium cheese manufacturers
- Artisanal cheesemakers
- Flexible production environments
- Manufacturers seeking powdered ingredient systems
STORAGE CONSIDERATIONS
Maxiren® 600
- Store at 4–8°C
- Shelf-life up to 24 months under recommended conditions
Microclerici Powder
- Store at 4–8°C
- Activity loss less than 1% per month when properly stored
- Shelf-life of approximately 2 years
WHICH RENNET SHOULD YOU CHOOSE?
The answer depends on:
- Production volume
- Equipment available
- Cheese varieties produced
- Operational preferences
Dynamiko Food Ingredients can help determine the best rennet solution for your application
