Dynamiko Food Ingredients
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PERFORMILK 2 – NATURAL PROTECTION FOR DAIRY PRODUCTS (3/3)

09.10.26 10:30 AM By CHERYLYNN

Dairy quality doesn't stop when the milk leaves the cow.

Milk may need to be handled and stored before it reaches the next stage of production. PerforMilk 2 is designed specifically for this part of the journey, with application possible immediately after milking and/or during cold-temperature storage.

A culture designed for protection

PerforMilk 2 forms part of the 4Protection range, which is intended to help control and preserve the final product from alteration by undesirable microorganisms in a natural way.

It contains selected strains of:

• Lacticaseibacillus rhamnosus
• Carnobacterium

Practical storage

The freeze-dried culture is supplied in waterproof and airtight food-grade pouches. The recommended storage temperature is -18°C or below, with an 18-month shelf life under these conditions in the original sealed packaging.

The product is also stated to contain no added colourants and to be GMO-free according to the information in the technical data sheet.

Protection with a natural approach

From the moment milk is collected to the time it enters further processing, maintaining quality matters.

PerforMilk 2 offers dairy producers a protective culture designed to become part of that quality-focused journey.

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