PROTECTING MILK STARTS WITH THE RIGHT CULTURE
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Fresh milk is a valuable product, and maintaining its quality from milking through storage is important.
PerforMilk 2 is a freeze-dried, direct-inoculation food culture with a protective effect. It contains selected strains of Lacticaseibacillus rhamnosus and Carnobacterium.
It forms part of a natural approach to helping control unwanted microorganisms and preserve the quality of the final product.
Where can it be used?
PerforMilk 2 can be applied to milk immediately after milking and/or during cold-temperature storage.
This makes it particularly interesting for dairy production where maintaining milk quality during handling and storage is important.
A natural approach to dairy protection
Instead of thinking only about the finished product, protection can begin earlier in the process.
PerforMilk 2 brings a protective culture approach to milk – helping support quality from the start.
