MASTERING YOUR AMASI & MAGEU PRODUCTION - PART 3/3

Beyond fermentation, the final quality of Amasi and Mageu depends on the ingredient system used.

Dynamiko Food Ingredients provides a complete solution for producing high-quality, stable, and appealing products.

Key Ingredients & Their Roles

NNSB001 Sweetener

• Balances acidity from fermentation
• Enhances overall taste
• Ensures consistent sweetness

Ideal for: Both flavoured and traditional variants

ifaTech DD25 Stabiliser

• Improves texture and mouthfeel
• Controls thickness (thin vs thick products)
• Prevents separation and sedimentation

Result: Smooth, uniform products every time

Flavour & Colour Compounds

• Enable product innovation
• Enhance visual appeal
• Support flavoured variants (fruit, vanilla, etc.)

Result: Market-ready, consumer-attractive beverages

Natamycin & Potassium Sorbate (Preservatives)

• Protect against yeast and mould
• Extend shelf-life
• Reduce product losses

Result: Greater stability during storage and distribution

Bringing It All Together

By combining:

• Lyofast Y 380 F (starter culture)
• Lyofast LR 4P (protective culture)
• Functional ingredients from Dynamiko

Final Thoughts

Amasi and Mageu are no longer just traditional products—they are high-potential commercial beverages.

With the right cultures and ingredient systems, producers can:

• Preserve authenticity
• Improve quality
• Expand into new markets

Dynamiko Food Ingredients makes it possible to produce Amasi and Mageu that are not only traditional—but consistently exceptional.