WHY CHOOSE MAGNESIUM CITRATE FOR MODERN FORMULATIONS?
Food and nutrition products are becoming increasingly diverse, and manufacturers need ingredients that can fit into different formulations without adding unnecessary complexity.
Magnesium Citrate offers several practical advantages.
Easy to formulate
The supplied product information highlights its good solubility, making it suitable for both dry and liquid systems.
Mild taste profile
Its mild, clean taste profile makes it suitable for flavoured products where maintaining the desired taste is important.
Flexible application
Magnesium Citrate can be incorporated into powder mixes, liquid formulations and functional premixes.
Product specifications
The supplied specification describes the ingredient as a white powder, USP grade, with a magnesium content of 14.5–16.4% on a dry basis. It is also listed as GMO-free and Kosher & Halal certified.
The specification states a 5-year shelf life when stored at room temperature.
A practical ingredient for modern products
Magnesium Citrate can support product development across beverages, nutrition products, fortified foods and functional premixes.
The goal is simple: functional products that are easy to formulate and enjoyable to use.
