ANNATTO -NATURAL FOOD COLOURING (3/3) 

Achieving the Perfect Colour Every Time

Using Annatto correctly ensures consistent colour development, product uniformity, and consumer appeal.

Whether you're manufacturing cheese, maas, beverages, bakery products, or processed meats, proper handling and dispersion are essential.

Best Practice: Pre-Dispersion

Annatto should always be pre-dispersed before use.

Suitable dispersion mediums include:

• Warm water,
• Milk,
• Product liquids.

This ensures even colour distribution throughout the finished product.

Colour Control Through Dosage

Manufacturers can easily adjust colour intensity:

Lower Dosage

Produces pale yellow shades.

Medium Dosage

Creates rich golden colours.

Higher Dosage

Develops deep orange-red tones.

Storage & Shelf-Life

To maximise colour stability:

• Store in a cool, dry environment,
• Keep away from direct sunlight,
• Store in airtight containers after opening,
• Protect from excessive heat and air exposure.

DFI Annatto AC6 offers a shelf-life of up to 24 months when stored according to recommendations.

Product Quality & Safety

Annatto AC6:

• Contains no allergens,
• Is suitable for human consumption,
• Is supplied as a low-risk food colourant,
• Is Kosher certified.

Partner with Dynamiko Food Ingredients

Dynamiko Food Ingredients supplies high-quality Annatto AC6 for manufacturers seeking reliable, natural colouring solutions across multiple food categories.