WHERE IS ANNATTO USED IN FOOD INDUSTRY?
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One Natural Colourant – Endless Applications
Annatto has become one of the most versatile natural colourants available to food manufacturers.
Its ability to provide attractive yellow, golden, orange, and reddish shades makes it suitable for a wide range of food products.
Dairy Applications
Annatto is commonly used in:
Cheese Production
One of the most recognised applications for Annatto is cheddar cheese and processed cheese products, where it provides the familiar golden-yellow colour consumers expect.
Maas & Fermented Dairy
Annatto can be used to enhance the visual appeal of cultured dairy products and flavoured fermented milk beverages.
Ice Cream
Creates attractive creamy yellow shades in premium frozen desserts.
Meat Industry Applications
Annatto is frequently used in:
- Processed meats,
- Sausages,
- Smoked products,
- Chicken products,
- Fish smoking applications.
It is particularly valued for creating a golden-brown appearance in smoked fish and poultry products.
Bakery & Confectionery Applications
Annatto performs well in:
- Bread crumbs,
- Cakes,
- Sugar confectionery,
- Cereals,
- Snack foods,
- Seasoning blends.
Typical Dosage Guidelines
Usage levels generally range from:
0.005% to 0.20%
depending on the desired colour intensity and product application.
