SUNFLOWER LECITHIN (BUNGEMAXX S1000)

SUNFLOWER LECITHIN COMPRISES A COLLECTION OF PHOSPHOLIPIDS WHICH MAKES IT A NATURAL EMULSIFIER. IT IS MADE BY DEHYDRATING SUNFLOWER SEEDS AND SEPARATING THEM INTO THREE PARTS (SOLID, OIL AND GUM) IN A COLD PRESS SYSTEM SIMILAR TO MAKING EXTRA VIRGIN OLIVE OIL. ITS ABILITY TO FORCE TWO IMMISCIBLE LIQUIDS SUCH AS OIL AND WATER TO COMBINE IN A SUSPENSION, MAKES SUNFLOWER LECITHIN A MULTIFUNCTIONAL INGREDIENT IN THE FOOD INDUSTRY. CAN BE USED IN BAKERY GOODS, CONFECTIONERY, DAIRY PRODUCTS, CHOCOLATE, SPREADS AND COOKING OILS. BENEFITS INCLUDE LUBRICATION AND EMULSIFICATION. HALAAL AND KOSHER CERTIFIED. ALLERGEN AND GMO FREE. SHELF-LIFE: 18 MONTHS, WHEN STORED AS INSTRUCTED. STORAGE: AWAY FROM SUNLIGHT, HIGH HUMIDITY, OR EXTREME TEMPERATURE (60 ºC AND HIGHER). RECOMMENDED TEMPERATURE: 15 °C.