MICROCLERICI RENNET POWDER : 2400 IMCU - 500 GRAM

MICROBIAL RENNET POWDER, ALSO KNOWN AS VEGETARIAN OR PLANT-DERIVED RENNET, IS A COAGULANT USED IN CHEESE MAKING. MICROBIAL RENNET POWDER CONTAINS ENZYMES, PRIMARILY CHYMOSIN, WHICH HELP COAGULATE MILK PROTEINS (SPECIFICALLY CASEIN) DURING THE CHEESE-MAKING PROCESS. THIS COAGULATION IS ESSENTIAL FOR FORMING CURDS AND SEPARATING THEM FROM THE WHEY IN CHEESE PRODUCTION.

THE USE OF MICROBIAL RENNET POWDER ALLOWS FOR THE PRODUCTION OF VEGETARIAN-FRIENDLY CHEESES WHILE ACHIEVING SIMILAR COAGULATION PROPERTIES AS ANIMAL-DERIVED RENNET. CHEESE MAKERS CAN USE DIFFERENT FORMS OF MICROBIAL RENNET POWDER, SUCH AS LIQUID OR TABLET FORMS, DEPENDING ON THE TYPE OF CHEESE BEING MADE AND PERSONAL PREFERENCES. OVERALL, MICROBIAL RENNET POWDER PROVIDES A SUITABLE ALTERNATIVE FOR CHEESE MAKING, PARTICULARLY FOR THOSE SEEKING VEGETARIAN OR VEGAN OPTIONS.

GMO FREE.

HALAAL AND KOSHER CERTIFIED.

SHELF-LIFE: 2 YEARS FROM DATE OF PRODICTION.

STORAGE: IN SEALED CONTAINERS AT 4 - 8 ºC