LYOFAST MOS 064 C

FREEZE-DRIED CONCENTRATED STARTER CULTURES FOR DIRECT VAT INOCULATION OF MILK AND MILK BASES. MESOPHILIC STARTER CULTURE. CONSISTS OF SPECIFICALLY SELECTIVE STRAINS LACTOCOCCUS LACTIS SSP. LACTIS STREPTOCOCCUS THERMOPHILUS LACTOCOCCUS LACTIS SPP. CREMORIS. FOR PRODUCTION OF FRESH CHEESE, SOFT CHEESE, AND CHEDDAR. CAN BE USED FOR FETA, MILD COTTAGE CHEESE, MILD GOUDA CHEESE, CAMEMBERT AND ROQUEFORT. DOESN'T PRODUCE GAS AND IS SLIGHTLY FASTER IN FERMENTATION. HALAAL AND KOSHER CERTIFIED. SHELF-LIFE: 18 MONTHS FROM PRODUCTION DATE. STORAGE: -18 ºC OR BELOW IN THE FREEZER, NOT IN THE REFRIGERATOR. AFTER THE SEALED PACKAGE HAS BEEN OPENED, THE REMAINING CULTURE SHOULD BE STORED IN STERILE BOTTLES PACKED IN CLOSED CONTAINERS IN THE FREEZER. SIZES: 5, 10, 50 AND 100 UC. 5 UC (500 TO 1 000 L OF MILK) 10 UC (1 000 TO 2 000 L OF MILK) 50 UC (5 000 TO 10 000 L OF MILK) 100 UC (10 000 TO 15 000 L OF MILK)