LYOFAST LH 13

LYOFAST LH 13 CONSISTS OF A SPECIFICALLY SELECTED STRAIN OF LACTOBACILLUS HELVETICUS. THIS STRAIN IS A LACTIC-ACID PRODUCING, ROD-SHAPED BACTERIUM OF THE GENUS LACTOBACILLUS. THIS PRODUCT IS MOST COMMONLY USED IN THE PRODUCTION OF AMERICAN SWISS CHEESE AND EMMENTAL CHEESE BUT IS ALSO SOMETIMES USED IN MAKING OTHER STYLES OF CHEESE, SUCH AS CHEDDAR, PARMESAN, ROMANO, PROVOLONE AND MOZZARELLA. ENSURES A UNIFORM AND CONTROLLED PRODUCTION OF CHEESE WITH ENHANCED FLAVOUR DUE TO HIGH PROTEINASE AND PEPTIDASE ACTIVITY, IN COMBINATION WITH OTHER LAB STARTER CULTURES E.G. STREPTOCOCCUS THERMOPHILUS. HALAAL AND KOSHER CERTIFIED. GMO-FREE. UNOPENED POUCHES SHOULD BE KEPT BELOW -18 °C. SHELF LIFE OF UP TO 18 MONTHS WHEN STORED BELOW - 18 °C. DOSAGES: 5 UC - 500 L TO 1 000 L MILK 10 UC - 1 000 L TO 2 000 L MILK 20 UC - 2 000 L TO 5 000 L MILK 50 UC - 5 000 L TO 10 000 L MILK 100 UC - 10 000 L TO 20 000 L MILK