ZEROBLOW

ZEROBLOW IS AN OFF-WHITE, FREE-FLOWING POWDER THAT FINDS UTILITY ACROSS A DIVERSE ARRAY OF FOOD PRODUCTS. IT EFFECTIVELY INHIBITS THE PROLIFERATION OF YEAST AND MOULDS, THEREBY ENHANCING PRODUCT SHELF LIFE. IT CAN BE INCORPORATED INTO A VARIETY OF PRODUCTS INCLUDING YOGHURT, FERMENTED MILK BEVERAGES, BRINE SOLUTIONS FOR CHEESE, EXTERNAL APPLICATION ON CHEESE, BAKERY MIXES, COMBINED WITH SALT FOR BILTONG AND COLD MEAT PRESERVATION, BEVERAGE FORMULATIONS AND MORE. WE STRONGLY RECOMMEND ADHERING TO GOOD MANUFACTURING PRACTICES EVEN WHEN UTILISING PRESERVATIVES. THE SUGGESTED DOSAGE IS 60-80 GRAMS PER 100 KILOGRAMS OF PRODUCT. THE PRODUCT HAS A SHELF LIFE OF 1 YEAR FROM THE DATE OF PRODUCTION. PLEASE STORE IT IN A COOL, DRY ENVIRONMENT (BELOW 25 °C), SAFELY AWAY FROM DIRECT SUNLIGHT AND ANY STRONGLY ODOROUS SUBSTANCES. ENSURE THAT CONTAINERS ARE SECURELY RESEALED AFTER OPENING. ZEROBLOW IS HALAAL CERTIFIED AND SUITABLE FOR KOSHER APPLICATIONS.