ZEROBLOW
PRESERVATIVE TO BE USED IN VARIOUS FOOD PRODUCTS
ZEROBLOW IS AN OFF-WHITE, FREE-FLOWING POWDER THAT FINDS UTILITY ACROSS A DIVERSE ARRAY OF FOOD PRODUCTS. IT EFFECTIVELY INHIBITS THE PROLIFERATION OF YEAST AND MOULDS, THEREBY ENHANCING PRODUCT SHELF LIFE. IT CAN BE INCORPORATED INTO A VARIETY OF PRODUCTS INCLUDING YOGHURT, FERMENTED MILK BEVERAGES, BRINE SOLUTIONS FOR CHEESE, EXTERNAL APPLICATION ON CHEESE, BAKERY MIXES, COMBINED WITH SALT FOR BILTONG AND COLD MEAT PRESERVATION, BEVERAGE FORMULATIONS AND MORE. WE STRONGLY RECOMMEND ADHERING TO GOOD MANUFACTURING PRACTICES EVEN WHEN UTILISING PRESERVATIVES
THE SUGGESTED DOSAGE IS 60-80 GRAMS PER 100 KILOGRAMS OF PRODUCT.
HALAAL CERTIFIED AND SUITABLE FOR KOSHER APPLICATIONS.
SHELF-LIFE: 12 MONTHS FROM THE DATE OF PRODUCTION.
STORE: IN A COOL, DRY ENVIRONMENT (BELOW 25 °C), SAFELY AWAY FROM DIRECT SUNLIGHT AND ANY STRONGLY ODOROUS SUBSTANCES. ENSURE THAT CONTAINERS ARE SECURELY RESEALED AFTER OPENING.
