LYOFAST Y 082 D - 5 UC (NO EPS)
STARTER CULTURE FOR YOGHURT PRODUCTION
LYOFAST Y 082 D CONSIST OF SPECIFICALLY SELECTED STRAINS OF STREPTOCOCCUS THERMOPHILUS AND LACTOBACILLUS DELBRUECKII SSP. BULGARICUS WITH NO EPS PRODUCTION. THIS CULTURE ENSURES A UNIFORM AND CONTROLLED PRODUCTION OF TRADITIONALLY TASTING, AROMATIC YOGHURT WITH FAST AND STRONG ACIDIFICATION. MAINLY USED FOR THE PRODUCTION OF SET YOGHURT AND DRINKING YOGHURT. MIGHT ALSO BE USED TO PRODUCE FRESH CHEESE, SOFT CHEESE, AND HARD CHEESE.
DOSAGE PER 100 L MILK.
- SHORT SET YOGHURT: 2.0 - 4.0 UC
- LONG SET YOGHURT: 0.5 - 1.0 UC
- SOFT CHEESE: 1.0 - 4.0 UC
- HARD CHEESE: 0.5 - 2.0
GMO FREE. HALAAL AND KOSHER CERTIFIED.
SHELF-LIFE: 18 MONTHS FROM DATE OF PRODUCTION IF STORED AS INSTRUCTED.
STORAGE: UNOPENED POUCHES SHOULD BE KEPT BELOW -17 ºC.
