LYOFAST V STV 10 - 1 UC
VEGAN CULTURE FOR PLANT-BASED FERMENTED PRODUCTS
V STV 10 CONSISTS OF A SPECIFICALLY SELECTED EPS PRODUCING STREPTOCOCCUS THERMOPHILUS STRAIN. THIS STRAIN ENSURES A CONTROLLED PRODUCTION OF FERMENTED VEGETABLE PRODUCTS, STIRRED DAIRY ANALOGUES / ALTERNATIVES LIKE VEGAN YOGHURT.
ALTERNATIVE PLANT SOLUTION. DAIRY-FREE. TEXTURISING CULTURES. HYPOALLERGENIC. IMPROVES CREAMINESS, THICKNESS AND MOUTHFEEL. PROVIDES A VERSATILE PRODUCT ALLOWING FOR USE OF FEWER STABILISERS.
RECOMMENDED DOSAGE: 0.5 - 2.0 UC / 100 L.
NO ALLERGENS. GMO FREE.
SHELF-LIFE: 18 MONTHS FROM PRODUCTION DATE, IF STORED AS INSTRUCTED.
STORAGE: AT -18 °C OR BELOW IN THE FREEZER, NOT IN THE REFRIGERATOR.
AFTER THE SEALED PACKAGE HAS BEEN OPENED, THE REMAINING CULTURE SHOULD BE STORED IN STERILE BOTTLES PACKED IN CLOSED CONTAINERS IN THE FREEZER.
