SACCO - PCV5 S - 10 D

PCV5-S CONSIST OF A SPECIFICALLY SELECTED STRAIN OF PENICILLIUM CAMEMBERTI TO ENSURE A UNIFORMM AND CONTROLLED SURFACE TREATMENT IN THE PRODUCTION OF MOULDED CHEESE.

THE MYCELUM GROWTH RESULTS IN A VERY FAST DEVELOPMENT OF VERY SHORT, WHITE AND COLOUR STABLE COATING. KPCV5-S ENHANCES THE RIPENING AND AROMA OF THE CHEESE DUE TO HIGH LIPOLYTIC AND HIGH PROTEOLYTIC ACTIVITY.

HYDRATE CULTURE IN WATER UNDER ASEPTIC CONDITIONS FOR ±30 MIN AND ENSURE IT'S WELL DISPERSED BY GENTLE STIRRING FROM TIME TO TIME. MIGHT EITHER BE USED FOR DIRECT INOCULATION OR FOR SPRAYING / BRUSHING ONTO CHEESE.

COLOUR: WHITE TO BROWNISH.

CAMEMBERT, BRIE, REBLOCHOM, WHITE SURFACE CHEESES.

ALLERGEN: DAIRY INGREDIENTS AND RICE.

GMO FREE. KOSHER AND HALAAL CERTIFIED.

SHELF-LIFE: 12 MONTHS WHEN STORED AS INSTRUCTED.

STORAGE: IN UNOPENED POUCHES BELOW -17 ºC