LYOFAST ST 053 - 10 UC

LYOFAST ST CULTURES CONSIST OF SPECIFICALLY SELECTED STRAINS OF FAST-FERMENTING STREPTOCOCCUS THERMOPHILUS. THESE CULTURES ENSURE A UNIFORM AND CONTROLLED PRODUCTION OF FERMENTED MILK, HARD CHEESE & PASTA FILATA CHEESE (LIKE MOZZARELLA, CASCAVAL AND PROVOLONE).

DOSAGE:

- 5 UC / 500 L OF MILK

- 10 UC / 1 000 L OF MILK

- 25 UC / 2 500 L OF MILK

- 50 UC / 5 000 L OF MILK

GMO FREE. ALLERGEN - MILK. HALAAL AND KOSHER CERTIFIED.

SHELF-LIFE: UP TO 18 MONTHS FROM PRODUCTION DATE.

STORE: PREFERABLY AT -18 °C OR BELOW IN THE FREEZER, NOT IN THE REFRIGERATOR.

AFTER THE SEALED PACKAGE HAS BEEN OPENED, THE REMAINING CULTURE SHOULD BE STORED IN STERILE BOTTLES PACKED IN CLOSED CONTAINERS IN THE FREEZER.