PGPR - 200 KG
PGPR IS A FOOD-GRADE COMPOUND DERIVED FROM GLYCEROL AND CASTOR OIL FATTY ACIDS USED AS AN EMULSIFIER AND STABILISER
PGPR IS A FOOD GRADE EMULSIER DERIVED FROM THE ESTERIFICATION OF VEGETABLE OIL BASED GLYCEROL AND FATTY ACIDS OF CASTOR OIL. COLOUR MAY RANGE FROM AMBER TO DARK BROWN. HAS A CHARACTERISTIC ODOUR OF CASTOR OIL DERIVATIVES.
APPLICATION: CHOCOLATE (VISCOSITY REDUCTION AND CONTROL) / MARGARINE (SUPPORTS EMULSIFICATION IN LOW FAT AND VERY LOW FAT) / ICE CREAM (COATINGS) / CREAMS AND DRESSINGS (SMOOTH TEXTURE) / BAKED GOODS (ENHANCE TEXTURE) / FOOD PROCESSING EQUIPMENT (LUBRICANT) / DE-MOLDING EQUIPMENT (RELEASE AGENT).
GMO FREE. HALAAL AND KOSHER CERTIFIED.
SHELF-LIFE: 12 MONTHS FROM DATE OF MANUFACTURED.
STORAGE: IN COOL, DRY CONDITIONS AWAY FROM DIRECT SUNLIGHT AND HEAT. BELOW 25 C AND MAXIMUM 80 % HUMIDITY.
