SACCO - FERM LPRA - 5 KG
Non-returnable
R1 980.00
PROTECTIVE CULTURE AGAINST YEAST AND MOULD
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Product Details
FERM LPRA CONSIST OF LACTOBACILLUS RHAMNOSUS AND LACTOBACILLUS PLANTARUM, BOTH STRAINS PRODUCING BACTERIOCINS AND MINERAL SALTS. THIS IS A PROTECTIVE CULTURE INHIBITING UNWANTED BACTERIA, YEASTS AND MOULDS THEREBY EXTENDING SHELF-LIFE.
MAY BE APPLIED IN GENERIC PROBIOTIC PRODUCTS SUCH AS FERMENTED MILK PRODUCTS, I.E:
- DAIRY: CHEESE AND YOGHURT,
- MEAT: FERMENTED MEATS LIKE SALAMI,
- BEVERAGES: KOMBUCHA OR KEFIR,
- PLANT-BASED FERMENTED FOODS: SOY AND PLANT-BASED DAIRY ALTERNATIVES,
- BAKERY: SOME BREADS AND BAKED GOODS.
GMO FREE. HALAAL AND KOSHER CERTIFIED.
SHELF-LIFE: CHARACTERISTICS STAY UNCHANGED 3 MONTHS. IF STORED AS INSTRUCTED - 6 MONTHS.
STORE: DRY CONDITIONS AT +4 ºC
