LYOFAST MTX 432 EN - (FOR MILK - NO YEAST)
Non-returnable
R105.00 - R2 400.00
Tags:
MILK KEFIR CULTURE - NO YEAST
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Product Details
LYOFAST MTX 432 EN CONSISTS OF SPECIFICALLY SELECTED STRAINS OF STREPTOCOCCUS THERMOPHILUS, LACTOCOCCUS LACTIS SSP. LACTIS, LACTOCOCCUS LACTIS SSP. CREMORIS, LACTOCOCCUS LACTIS SPP. LACTIS BIOVAR DIACETYLACTIS, LEUCONOSTOC MESENTEROIDES ADDED THE PROBIOTIC STRAINS BIFIDOBACTERIUM LACTIS, LACTOBACILLUS ACIDOPHILUS, LACTOBACILLUS BREVIS, LACTOBACILLUS CASEI, LACTOBACILLUS DELBRUECKII SSP. LACTIS AND LACTOBACILLUS RHAMNOSUS.
IT ENSURES A UNIFORM & CONTROLLED PRODUCTION OF FERMENTED & KEFIR TYPE DRINKS WITH NO YEAST THAT PRODUCES GAS.
THIS CULTURE CAN ALSO BE CONSUMED IN A DRY POWDER FORMAT - SPRINKLED OVER PORRIDGE, YOGHURT EVEN MILK TO TRY AND ALIIGN THE GUT WITH PROBIOTIC BACTERIA CELLS THAT WILL HELP REBUILD ANY DAMAGE DONE TO THE GUT IF KEFIR CAN'T BE MANUFACTURED.
RECOMMENDED DOSAGE: 0.5 - 3.0 UC / 100 L.
GMO FREE.
HALAAL AND KOSHER CERTIFIED.
SHELF-LIFE: ±18 MONTHS FROM DATE OF PRODUCTION.
STORAGE: UNOPENED AT -17 °C OR BELOW IN FREEZER (NOT REFRIGERATOR). AFTER SEALED PACKAGE HAS BEEN OPENED, REMAINING CULTURE SHOULD BE STORED IN STERILE BOTTLES PACKED IN CLOSED CONTAINERS IN THE FREEZER.
